July 7 update: Frank delivered a large load of fresh meat to the store yesterday morning. For a price list please click here.
Many of you know Mark’s dad, Frank. Although it’s been a couple of year’s since you’ve seen Frank working at the store, he’s busier than ever running cattle at his place outside of Pflugerville. He and his second wife have a lovely herd of very well cared for cattle. We sell beef from Frank & Dolly’s herd at the store–by the piece–but you can also purchase a whole or half calf and have it butchered just the way you’d like. Frank has some calves ready for the processor in mid-June. If you’re interested email Kim at email@example.com or call or email Frank through the following link: FG Lowlines contact us page.