I’m hopeful the crisp cool mornings we’ve been waking up to lately mean Fall really is here and we can pack up our shorts for the season. My tomatoes are setting fruit and the cool-season greens Wade and I planted are experiencing a growth spurt. While I’m not going to be able to fill the vegetable display like I was in the Spring, I’m starting to bring in a nice bit of produce after a long hot dry spell.
The great pumpkin experiment was a dud. It turns out you can’t successfully grow pumpkins in the middle of summer in Texas. Wade and Kaleb and I fussed over rows and rows of pumpkin plants, watered, weeded, and fought bugs for a couple of hard months, all for some pretty puny results. We’re enjoying the Fall atmosphere our meager group of pumpkins are providing us though, and consider the experience a lesson learned.
Along with the cooler weather, I’m looking forward to some Halloween fun. Mark and I and our daughter, Becky signed up to participate in the Food Drive on Main St. We’ve got our dog-themed booth decoration all ready to go and are just waiting for Tuesday evening to give out some candy. Right now I’ve got the big cardboard dog decoration perched on top of the display of the new line of dog food we brought in called Zignature. It is a fabulous limited-ingredient dog food boasting no grain, no potatoes and no corn. Next week we should also be getting Taste of the Wild’s new limited-ingredient food.